Refrigeration in a commercial setting is a major component of a typical business day that people rarely stop to think about. That being said, when your cooler, freezer or ice machine isn’t working properly it means hundreds to even thousands of dollars in loss of products.
Commercial refrigeration unit, freezers, and coolers are built to keep up with the fast paced environment of restaurants, caterers, hotels, bars, and many other locations. They use precise temperature and humidity control to protect the supply of products and inventory. Unfortunately, they eventually break down causing hundreds to thousands of dollars in loss of supplies and revenue.